EARLY HARVEST
EMERALD GREEN
This premium Extra Virgin Olive Oil comes from green olives harvested early in October. Hence its emerald green color, its aroma of freshly cut grass and an intense fruity flavor.
BUY NOWAbout us
Oil lovers
INTENSE FLAVOR
When you open a bottle of AVAREO, I invite you to deeply perceive the aromas that it gives off as the first thing you do. What you feel will transport you to the oil mill in full production, where you will find the smell of freshly cut grass and tomato plants.
It will have an intensive green color and a flavor that will captivate you and invite you to try a little more. You'll love it!
Our Extra Virgin Olive Oil is the result of a year of pampering the olive tree so that it produces its best fruit. The meticulous harvesting and extraction process, which we carry out in a small oil mill, allows us to have full control over the entire process, especially on the temperature, so that it is never higher than 22ºC.
Olive oil has innumerable and proven benefits for our health, derived from its high content of polyphenols (Olive Wellness Institute: https://olivewellnessinstitute.org/extra virgin olive oil/health benefits of extra virgin olive oil/).
We hope you enjoy it!
This premium Extra Virgin Olive Oil comes from green olives harvested early in October. Hence its emerald green color, its aroma of freshly cut grass and an intense fruity flavor.
BUY NOWThis exceptional Extra Virgin Olive Oil comes from veraison olives (the ones at the onset of the ripening of the olives, when they start to change color) harvested during the month of November, which stands out for its intense green color, aroma of freshly cut grass and medium fruity flavor.
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This Extra Virgin Olive Oil is obtained from purple, ripe olives harvested in the month of December. It provides a golden green oil, with a tomato plant aroma and a mild flavor.
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