PREMIUM
EXPERTS IN
EXTRA VIRGIN
INTENSE FLAVOR
Maximum exponent of our production.
Extra virgin olive oil made with olives harvested in the month of October, at the peak of their development to obtain the most intense flavors and the fruitiest aroma.
Olive Oil of the picual variety with an emerald green color.
Ideal to taste raw and to enhance the flavor of your creations.
Our olive oil for all palates, of excellent quality, but with less intense flavors.
Extra virgin olive oil made with olives harvested in November, when the best balance between fruit quality and yield is obtained, to produce an olive oil with a medium-intense flavor and soft fruity aromas.
Olive oil of the picual variety with an intense green color.
If you like olive oil to maintain a characteristic picual flavor without becoming the protagonist of your dishes.
Our classic olive oil, but of excellent quality.
Extra virgin olive oil made with olives harvested in the month of December, already in their characteristic purple - black color, with which we obtain a soft fruity flavor and an aroma of tomato plant.
Olive oil of the picual variety with a golden green color.
If you are looking for an olive oil to have raw for your dressings, marinades or with a bit of bread, for cooking and frying any type of dish, this is your olive oil.
